About mRNA Vaccines:

Current U.S. Food and Drug Administration (FDA) available vaccines currently include:

  • Pfizer-BioNTech and Moderna COVID-19 vaccines which are mRNA vaccines.
  • Novavax COVID-19 vaccine which is a protein subunit vaccine.

In case you have heard misinformation:

These vaccines are given as a shot in the muscle of the upper arm or in the thigh of a young child. COVID-19 vaccine ingredients are considered safe for most people. Nearly all of the ingredients in COVID-19 vaccines are ingredients found in many foods—fats, sugar, and salts. None of the COVID-19 vaccines affect or interact with our DNA and the following are not included in the vaccines:

  • No preservatives such as thimerosal or mercury or any other preservatives.
  • No antibiotics such as sulfonamide or any other antibiotics.
  • No medicines or therapeutics such as Ivermectin or any other medications.
  • No tissues such as aborted fetal cells, gelatin, or any materials from any animal.
  • No food proteins such as eggs or egg products, gluten, peanuts, tree nuts, nut products, or any nut byproducts. (COVID-19 vaccines are not manufactured in facilities that produce food products).
  • No metals such as iron, nickel, cobalt, titanium, or rare earth alloys. They also do not have any manufactured products like microelectronics, electrodes, carbon nanotubes or other nanostructures, or nanowire semiconductors.
  • No latex. The vial stoppers used to hold the vaccine also do not contain latex.
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